This easy recipe for grilled chicken thighs has a piquant marinade and requires very little prep time: all the right notes for a standout weeknight dinner.
This simple grilled chicken thigh s recipe gets powerful flavor from a Vietnamese -inspired marinade that hits all the right notes. Packed with fish sauce, brown sugar, and chiles the marinade is more paste than liquid, allowing it to cling to the meat and have a major impact in a short amount of time. The universal marinade will work with anything from shrimp to tofu to short ribs, but if you’re going with poultry, stick with skinless, boneless chicken thigh s.
Using boneless meat reduces the cook time, but it also allows for more surface area so that the marinade can work its magic on the chicken more quickly. Use the downtime to start on a simple side dish like cookbook author Andrea Nguyen’s confetti broccoli and herb slaw with a tangy lime juice and sriracha dressing, or Ben Bynum’s silky, mustardy potato salad.
Grilling Chicken Thigh Marinade Vietnamese Lemongrass Quick Easy Main Dairy-Free Keto Dinner
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