This quick and easy air-fryer chicken thigh recipe only needs five ingredients for juicy chicken.
Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks.Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love.
Bone-in, skin-on chicken thighs take 15 to 20 minutes to cook in the air fryer. The cooking time will depend on their size, so check them with a meat thermometer to see if they are done.Chicken thighs should always be cooked to 160℉ to 165℉. To check the internal temperature of the chicken, insert a meat thermometer into the thickest part of the thigh.
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