No matter how you approach this deconstructed Vietnamese sandwich, each bite is packed with tanginess, sweetness, and layers of umami.
A crowd favorite, bánh mì, meets the spread of a lifetime. Start with your toasted baguette in hand, spread a bit of the pâté, then navigate toward the star of this board, juicy & tender teriyaki chicken thighs that have been marinated and basted with Kikkoman® Teriyaki Marinade & Sauce. The finishing touch: freshly pickled daikon, carrots, and cucumbers.
Taking Andy’s lead, I devised a recipe for all of the components, from the pickled vegetables to the toasted baguette. Ideally you would start preparing for this the night before, marinating your chicken and pickling your vegetables ahead of time to maximize flavor payoff. With some Kikkoman Sriracha Mayo to dip into, this deconstructed bánh mì board is the perfect way to enjoy the iconic sandwich in a more communal way.
Cocktail Party Serves A Crowd Chicken Vegetable
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