Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich recipe.
Deeply charred mustardy chicken thigh s are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.Whisk mustard, Worcestershire, garlic, 2 Tbsp. lemon juice, and 2 tsp. black pepper in a medium bowl. Whisking constantly, stream in ⅓ cup oil until emulsified. Transfer half of marinade to a small bowl, then whisk in mayonnaise and cornichons . Season mayo dressing with salt; set aside.
Spread reserved mayonnaise dressing on cut sides of each bun. Arrange 1–2 lettuce leaves and sliced tomato on bottom halves. Top each with chicken, then arrange fennel salad over. Close sandwiches with top buns.maybe the first time I’ve ever left a recipe review but wow THIS WAS INCREDIBLE. I didn’t change one thing and it was perfect. My bf had two in one sitting lol.Wow. Make this it is so good. The fennel makes the sandwich. The chicken was juicy and full of flavor.
American Chicken Thigh Fennel Lettuce Basil Summer Weeknight Meals Main Grilling Fourth Of July Memorial Day Labor Day Lunch Dinner
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