Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.
Letting the broccoli rabe rest with salt 10 minutes before grilling encourages more flavor with a quick brine.Tossing the vegetable with a vinaigrette immediately after serving adds brightness and a bit of heat from the pepper flake.
If you're looking for a no-fuss vegetable to grill while cooking your main protein, broccoli rabe is a perfect fit. Easy to prep and fast cooking, broccoli rabe is grilled then tossed with red pepper flakes and a lemon vinaigrette.Place broccoli rabe in a large bowl. Toss with salt and one tablespoon olive oil. Let stand for 10 minutes. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Alternatively, set all the burners of a gas grill to medium heat. Set cooking grate in place, cover grill and allow to preheat to medium for 5 minutes. grilling grate. Place broccoli in grill basket and put on grill. Grill until stems are crisp yet tender and leaves begin to char, about 3 1/2 minutes per side.Remove broccoli from grill basket and place back in large bowl. Toss with lemon vinaigrette and red pepper flakes. Serve immediately.*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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