‘Into the Fog’ wine dinner, Taste of Los Gatos set.
Helen Li, owner of Gardenia Los Gatos, poses in her recently opened restaurant. The menu features riffs on classic brunch items and familiar ingredients combined into new and different dishes. Reserve your seats now for the next wine dinner hosted by the Santa Cruz Mountain Wineries Association, at the most spectacular winery setting on the Peninsula. “Into the Fog,” set for Sept.
Gardenia Los Gatos is off to a great start and no wonder, as the French-Asian fusion fare from Executive Chef David Intonato, who came from Pine Creek Cookhouse in Aspen, is already setting new goalposts for Los Gatos. Be forewarned: You need reservations for brunch and happy hour to The majority of items take familiar ingredients and combine them in dishes like Kalua Pork Hash Browns, in which potato pancakes and pork are uplifted by spicy Napa cabbage kimchi, or Pan Bagnat, a baguette topped with seared ahi, anchovy, capers and fresh tomatoes, or smoked wagyu brisket French dip with local honey butter and Emmental cheese.
We also tried the garden salad with Champagne mustard vinaigrette and grilled Mexican wild shrimp. The lobster deviled eggs are a big favorite, as is the ahi tuna tartare with grapefruit vinaigrette and Bonrai Yuzu salt. Loco Moco and hickory-smoked trout congee bring a taste of even more islands.
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