Japan is recycling food waste into liquid feed for pigs with the help of a fermentation process - here's how it works.
Recycling food scraps back into food you can eat sounds disgusting at first. But I'm sure everyone hearing about Japan's way of tackling waste would want to know how the process works and how the resulting food tastes. It turns out the process is not disgusting at all once you get to learn about it. It's ingenious, and everyone should be doing it. Spoiler alert: people don't aren't being fed the liquid mass that results from fermenting food scraps with this technology.
The initial version slowed growth and produced fatty meats. Interestingly, farms that buy the feed can ask for specific customizations to meet their needs. Takahashi's factory processes around 40 tons of food waste per day. It comes from various places, including supermarkets, department stores, manufacturers, and local convenience stores.
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