Food waste bans not as effective as designed in reducing landfill waste, UCSD study finds

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Food waste bans not as effective as designed in reducing landfill waste, UCSD study finds
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According to the study, the authors compared states with bans to similar states without and projected how much waste would have gone into landfills if not for…

According to the study, the authors compared states with bans to similar states without and projected how much waste would have gone into landfills if not for the bans.While well-intentioned, the first several states attempting to divert food waste from landfills and incinerators posted just a 20% success rate,

In total, over the last 10 years, nine states have made it illegal for businesses who generate food waste such as grocery stores to dispose of it into landfills or incinerators."With food waste around the globe contributing 8 to 10% of greenhouse gas emissions, we certainly don't think states should abandon these laws, but more action needs to be taken to make them effective," said Fiorentia Anglou, coauthor of the paper.

--Has the easiest-to-understand language in its ban of any of the states studied, with the fewest exceptions; and According to the study, the authors compared states with band to similar states without and projected how much waste would have gone into landfills if not for the bans.

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