The U.S. Food and Drug Administration (FDA) has revoked the approval of FD&C Red No. 3, a synthetic dye commonly used in food and beverages to create a bright red color. The decision follows concerns about its potential link to cancer in animals. Food manufacturers have until January 15, 2027, to reformulate their products, while companies producing ingested drugs, such as dietary supplements, have until 2028.
, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.
The FDA’s decision marks a victory for consumer advocacy groups and some U.S. lawmakers who have long urged the FDA to revoke the additive’s approval, citing ample evidence that its use in beverages, dietary supplements, cereals and candies may cause cancer as well as affect children’s behavior. The FDA first became aware that the additive was possibly carcinogenic following a study in the 1980s that found tumors in male rats who were exposed to it in high doses. The agency banned the additive in cosmetics in 1990.
Red No. 3 is already banned or severely restricted in places outside the U.S., including Australia, Japan and countries in the European Union.
FDA FOOD DYES CANCER RED NO. 3 REGULATION
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