The Food and Drug Administration (FDA) is banning Red Dye No. 3, also known as erythrosine, from the nation's food supply due to cancer-causing effects observed in lab rats. Manufacturers have until January 2027 to remove the dye from products like candies, baked goods, and frozen treats, while makers of ingested drugs have until January 2028. The ban follows years of advocacy by consumer groups concerned about the link between Red Dye No. 3 and cancer in animals, as well as potential behavioral problems in children.
The Food and Drug Administration said it was taking the action because studies found that the dye, also known as erythrosine, caused cancer in lab rats.from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough syrup, baked goods and frozen treats.
Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more rarely: Citrus Red 2 and Orange B.With the FDA's recent order on Red 3, manufacturers have until January 2027 to remove the dye from their products. Makers of ingested drugs like cough syrups have until January 2028.
Red Dye No. 3 is in over 9,000 U.S. products: ‘This stuff is not good,' scientist says—here's how to avoid it until the ban takes effect“Artificial colors are not the main cause of ADHD, but they may contribute significantly to some cases,” said Dr. L. Eugene Arnold, an emeritus psychiatry professor at Ohio State University who studied dyes and their effect on behavior and now advises CHADD, a support group for people with ADHD.
About two-thirds of Americans favor restricting or reformulating processed foods to remove ingredients like added sugar or dyes, according to a recent AP-NORC poll.Last year, California became the first state to ban six artificial food dyes from food served in public schools. More than a dozen state legislatures may take up bills this year that would ban synthetic dyes in foods, either for school lunches or in any setting. In October, protesters demanded that WK Kellogg Co.
FOOD DYES CANCER FDA REGULATION RED DYE NO. 3
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