The Food and Drug Administration (FDA) has finally banned the use of Red 3, a synthetic food dye, in all food products, dietary supplements, and oral medications. This decision comes after years of campaigning by food safety and health advocates who cited concerns about the dye's potential carcinogenic effects.
The FDA has officially banned the use of Red 3 , a synthetic food dye , in all food products, dietary supplements, and oral medications. This decision comes after decades of advocacy from food safety and health groups who raised concerns about the potential carcinogenic effects of the dye. The FDA 's decision is based on the Delaney Clause , a federal law that prohibits the use of additives found to induce cancer in animals.
While studies have shown that Red 3 can cause cancer in male rats, the agency states that the mechanism of cancer development in rats does not apply to humans. This ban marks a significant victory for public health advocates who have long campaigned for the removal of Red 3 from the food supply. The International Association of Color Manufacturers has defended the dye's safety, citing research from the United Nations and the World Health Organization. However, the FDA's decision is final, and food manufacturers will have until January 2027 to reformulate their products and remove Red 3. The ban will also affect ingested drug manufacturers, who have until January 2028 to comply. While the ban does not apply to cosmetics and topical drugs, where Red 3 was previously banned in 1990, it highlights the ongoing debate about the safety of synthetic food dyes and their potential impact on human health
FDA Red 3 Food Dye Cancer Risk Delaney Clause Food Safety
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