The Food and Drug Administration (FDA) has banned the use of Red No. 3 dye (erythrosine) in food, drinks, and ingested drugs, following decades of concerns about its potential carcinogenic effects. The ban comes after a 1990 study linked the synthetic dye to tumors in rats and more recent evidence suggesting it may negatively impact children's attention.
On Wednesday, the FDA banned Red No. 3 dye, also known as erythrosine, from food, drinks, and ingested drugs, more than three decades after a study linked it to cancer in rats.by two dozen food safety and health advocates, some of whom have been calling for its removal since a 1990 study found tumors in male rats that were exposed to high doses of the synthetic dye.
According to the Center for Science in the Public Interest, Red 3 appears in 9,200 foods in the U.S. It most often pops up in the ingredients of colorful candies like Conversation Hearts and Candy Corn, strawberry-flavored frozen desserts, brightly colored drinks, and maraschino cherries, but is also sometimes used in mashed potatoes and yellow rice. Per, some brands have started phasing out its usage in recent years, including the candy company Ferrara and the company that makes Peeps.
FDA Red No. 3 Dye Cancer Health Risks Food Safety
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