A deadly strain of bird flu sweeping the nation has caused a shortage of eggs, leading to price hikes and recipe changes for Anchorage eateries. Businesses like Fire Island Rustic Bakeshop and Alaska Pasta Company are struggling to keep up with the demand and rising costs. Some are limiting egg purchases, while others are exploring alternative ingredients and raising prices.
Egg prices have spiked due to a recent shortage. At a Carrs-Safeway in Anchorage on Feb. 12, 2025, prices were up and supply was down.
Eggs are in short supply due to a deadly strain of bird flu that has swept the nation, killing more than 20 million chickensand scrambling the egg market. The state of the egg-conomy is forcing Anchorage eateries, like Fire Island, to raise prices and rethink recipes. Some grocery stores are also limiting how many cartons of eggs customers can buy.Fire Island bakers normally use a lot of eggs. The popular bakery has two shops in Anchorage.
“Even if it is just at Costco, the labor that it costs to get that, we're putting people out on the road to go pick stuff up that they otherwise normally wouldn't be, and it just takes time and effort,” he said.The average price of a dozen large grade A eggs has gone up from $2.52 to $4.95 in a year.Eggs are a staple in Matt Martell’s pasta, and he buys several five-dozen packs at a time. He owns Alaska Pasta Company and sells fresh pasta to restaurants across the city.
EGG SHORTAGE BIRD FLU PRICES RESTAURANTS RECIPES
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