Small businesses in Indianapolis are feeling the pinch of a nationwide egg shortage driven by the avian influenza. Rising egg prices are forcing some restaurants to increase menu costs, while others, like Jimmy's Diner, are absorbing the losses to keep prices stable.
Indianapolis -based small businesses are grappling with the rising cost of eggs due to an ongoing shortage caused by the avian influenza. Jimmy's Diner, a beloved mom-and-pop establishment owned by Jimmy and Jessica Bau, has been particularly affected. Jessica Bau shared that their recent quote for 15 dozen eggs reached $110, translating to over $7.00 per dozen. This substantial increase poses a significant challenge for the diner, which features numerous egg-containing dishes on its menu.
Jessica pointed out that even their supplier is no longer offering a lower cost compared to grocery stores, forcing them to navigate the fluctuating market and avoid raising prices for their loyal customers.Jimmy Bau, the diner's head cook, highlighted the impact of the shortage, noting a decrease in omelet orders from around 90 to 25 in recent weeks. Despite the pressure, the Bau's are determined to absorb the cost increases and continue serving their customers at affordable prices. However, not all businesses have been able to withstand the rising costs. Sidedoor Bagels in downtown Indianapolis has implemented a $1.50 surcharge on all egg sandwiches, while Waffle House has added a 50-cent surcharge to customer bills.Jimmy's Diner remains committed to monitoring the market closely, searching for the best deals to manage costs. They acknowledge the uncertain future of egg prices, with the USDA predicting a 20% increase for the year. As the shortage persists, small businesses continue to face the difficult decision of absorbing the rising costs or passing them onto their customers, potentially impacting their bottom line and the affordability of dining out
EGG SHORTAGE Avian Influenza Inflation Small Businesses Indianapolis Restaurant Industry
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