Waffle House implements a temporary surcharge on eggs due to the rising cost of eggs caused by the ongoing bird flu outbreak.
Waffle House , a beloved American breakfast chain, has implemented a 50-cent surcharge per egg at its restaurants, citing the ongoing egg shortage and its impact on costs. The company announced the change this week, explaining to the Associated Press that the scarcity of eggs has driven prices significantly higher. While Waffle House hopes these price fluctuations will be temporary, they acknowledge the uncertainty surrounding the duration of the shortage.
A two-egg breakfast, typically consisting of toast and a side, is now listed at $7.75 on the menu. Waffle House emphasizes that it is closely monitoring egg prices and will adjust or remove the surcharge as market conditions allow.The current nationwide average price per dozen eggs reached $4.15 in December, a substantial increase compared to the summer of 2023. Although this figure is lower than the $4.82 record set two years ago, the Department of Agriculture projects a further 20% surge in egg prices by 2025. The primary culprit behind this persistent price hike is the ongoing bird flu outbreak, which has compelled farmers to cull millions of chickens each month. This decimation of the poultry population has severely strained the supply of eggs, leading to price increases that have impacted consumers nationwide.The H5N1 bird flu strain has spread rapidly among wild birds, poultry, and even other animals, raising concerns about potential human exposure. While the risk of contracting bird flu from infected eggs is considered low, the Centers for Disease Control and Prevention (CDC) has reported 67 confirmed cases in humans since 2024, with one fatality recorded in Louisiana in January. The widespread presence of the virus in the environment underscores the importance of vigilance and preventive measures to mitigate the risk of further human infections.
WAFFLE HOUSE EGG SHORTAGE BIRD FLU SURCHARGE FOOD PRICES
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