The age-old question of 'What's for dinner?' got more complicated this year.
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Dallas is a hotbed for restaurant openings. Restaurateurs from across the globe often choose Dallas as their plus-one for expansion. In addition, local restaurateurs know a good thing when they see it and continue to expand. Early last year, wethe biggest openings of the year .MĀBO may have been a newcomer to Dallas’ omakase scene this year, but it's had roots in the city for a long time.
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