Two dynamite Thanksgiving menus for those who want to pull out all the stops and those who would rather keep it simple this holiday.
, I jumped into crafting these braised turkey thighs. To channel fall, I use hard cider as my braising liquid. Brightened with cider vinegar and thyme leaves, the liquid tenderizes and flavors a bed of potatoes, carrots and apples. On top of that sit four large, succulent turkey thighs that are pan-seared before braising, meaning they will even retain some crispness after cooking.
There are countless varieties of miso, and any can be used in this recipe, but I typically prefer a darker, more flavorful red miso. Smoked paprika lends a smokiness reminiscent of the version of the dish I grew up eating.With the bulk of my work focused on my other dishes, I knew my side had to be quick and easy. Ideally, it would also be a lighter, brighter and leaner counterpoint to some of the heavier, richer courses. Enter this lemony, quick-roasted broccolini.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
17 Best Ham Recipes for a Roasted, Glazed, and Spiral-Sliced HolidayThese easy ham recipes will help you turn any ham into a showstopping holiday meal.
Read more »
How to Roast Potatoes Like My 91-Year-Old GrandmaThis week’s Big Little Recipe is a family favorite perfect for Thanksgiving.
Read more »
Parenting, Baby Names, Celebrities, and Royal News | CafeMom.com
Read more »
Celebrate the Sides With a Korean-American Banchan ThanksgivingFor this Korean-American Thanksgiving menu, the focus is on the plentiful and varied side dishes known as banchan, which can easily be scaled to feed groups large and small.
Read more »
This Thanksgiving, Eat More BreadBread at Thanksgiving should not be filler, leaving you with little room for mashed potatoes, mac and cheese, and pie. Instead, it should shine in its own right.
Read more »