Bread is frequently the best part of any meal, but you wouldn’t know that at Thanksgiving
Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.
. Relegated to second fiddle in stuffing, or as aof side dishes in cornbread and dinner rolls, bread is as sidelined and forgotten at Thanksgiving as those wilted green beans that your aunt keeps bringing but no one ever eats. When they’re done right, stuffing, cornbread, and dinner rolls can be the height of the Thanksgiving form, but for those of us who love Thanksgiving sides more than the big show, a fluffy dinner roll can do the irreparable damage of filling you up too fast.
Bread at Thanksgiving should not be filler, leaving you with little room for mashed potatoes, mac and cheese, and pie. Instead, it should shine in its own right, be celebrated for its charm, and given its rightful spot at the adult table. No more shitty airless fluff. There are a number of ways to include bread in your Thanksgiving dinner menu that go beyond pale white buns. You just have to believe enough in the power of bread to make it happen.
is a freelance illustrator based in Miami. She’s inspired by bright color palettes, badass women, and the tropics.Thanks for signing up!
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