Here's how to have a showstopper at your holiday meal.
If you’re looking for the best ham recipes, you’ve come to the right place. There are many reasons to make a baked ham the centerpiece of your holiday table. Although an impressive and beautifully glazed bone-in ham might seem intimidating to prepare, it’s easy to make and often large enough to feed a whole family—not just for your holiday dinner, but for the whole week after too.
With just a little prep time, you can turn any ham—boneless or bone-in—into a showstopping meal. A sweet-tangy glaze will help cut through some of the pork’s saltiness. Although pineapple glazes are popular, a honey mustard or brown sugar glaze is delicious too. Below you’ll find Epi’s best ham recipes and our favorite glaze recipes, along with some tips and tricks on buying and baking hams.
City hams are cured with a wet brine, usually smoked, and sold ready to eat. They are typically sold bone-in, although boneless options are available. Country hams are hand-rubbed with salt and hung to dry, and, like gammon, sold raw. Whole hams—the entire hind leg of a pig—are available for purchase; however, a half-ham can easily feed up to 14 people. To help you determine what size ham to cook, consider these basic guidelines: For bone-in hams, count on serving two to three people per pound; for boneless, four to five people per pound.Preparing ham is an easy and straightforward process, and you probably have everything you need to make a holiday ham.
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