Earthy Aleppo pepper mingles with tangy sumac in the lively vinaigrette for this summery chicken and tomato salad recipe.
, our passionate community of food-loving readers from around the globe, celebrating our favorite authors and recipes. Join us as we cook through a new book every month, and share your food pics and vids on social media with the hashtags #SAVEURCookbookClub and #EatTheWorld.of the same name, call this dish a “tomato lovers’ chicken salad.” It’s an ideal opportunity to bring the best of the season’s heirloom tomatoes into your home kitchen.
The spiced oil for the vinaigrette can be prepared and stored in the refrigerator up to 3 days in advance; just wait to add the lemon juice until you’re ready to serve. If you want to change up the herbs in this recipe, Kramer and Hymanson recommend mint, basil, tarragon, and cilantro, as well as more esoteric options such as lovage, summer savory, and chervil.
by Sara Kramer and Sarah Hymanson. Photographs copyright © 2024 by Chris Bernabeo. Published by Clarkson Potter, an imprint of Crown Publishing Group.Poach the chicken: In a large pot, place the chicken breasts in a single layer. Add the bay leaves, garlic, oil, salt, and enough water to cover the chicken . Bring to a simmer over medium heat, then cover the pot and cook until the chicken is just opaque, about 10 minutes.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Crispy Sesame Chicken Cutlets with Tomato Salad and TahiniThis crispy chicken cutlet recipe gets extra crunch from sesame seeds and panko. Serve with a tomato salad and tahini sauce for a sweet and creamy rounded bite.
Read more »
Rodney Scott's Grilled Chicken and Tomato Salad RecipesGet all the savory, smoky, char-grilled flavors of this pitmaster's barbecue without the hours of waiting.
Read more »
Chicago Firehouse Restaurant's chef shares peach, tomato salad recipe on Cooking Up A StormEnjoy sunny days with fresh produce and a tomato & peach salad!
Read more »
Oregano-Marinated Tomato Salad | EpicuriousMarinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty bread for mopping it up.
Read more »
Grilled Corn Salad with Blistered Tomato VinaigretteThis grilled corn salad recipe features corn, cucumbers, bell peppers, garlic scapes with a smoky tomato dressing. Serve as a potluck or barbecue side dish.
Read more »
Crispy Buffalo chicken bites pile on flavor in crunchy saladFried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad.
Read more »