Get all the savory, smoky, char-grilled flavors of this pitmaster's barbecue without the hours of waiting.
Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite cookout recipes that can be made in a fraction of the time his pit-cooked classics require. He shows us how to make grilled chicken with white barbecue sauce and a tomato salad with onions in tangy vinaigrette. 'Every Day is a Good Day' is my mantra.
I like to serve the chicken with my version of a white barbecue sauce. This tangy mayonnaise-based sauce originated in northern Alabama, and it is especially delicious with chicken and turkey. I love this salad mainly for the sweetness of the onions and the tangy flavor of the vinaigrette. The tomato helps remind me that I can eat a fruit and like it.
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