Experience a burst of Mediterranean flavors with our Grilled Chicken and Roasted Veggie Chickpea Salad. This healthy, vibrant dish combines perfectly grilled ch
icken, savory roasted vegetables, and protein-packed chickpeas, all seasoned with fresh herbs and spices. Perfect for a nutritious lunch or a light dinner, this salad will quickly become a favorite in your home.2) Cut the top off the head of garlic to expose the cloves, drizzle with olive oil , and wrap in aluminum foil.4) Arrange eggplant, bell pepper, and wrapped garlic on a baking sheet. Drizzle with 2 tablespoons of olive oil , sprinkle with salt and pepper, and toss to coat.
5) Once roasted, remove vegetables from the oven and let cool slightly. Squeeze roasted garlic cloves out of their skins. 6) In a large bowl, combine chickpeas, roasted eggplant, bell pepper, and roasted garlic. Add chopped parsley, cumin, paprika powder, lemon juice, and the remaining 1 tablespoon of olive oil.8) Mix everything except the grilled chicken together well and season with salt and pepper to taste.
9) Serve your salad warm or at room temperature with the sliced chicken on top. You can leave the chicken off for a vegetarian friendly version.
Roasted Veggie Chickpea Salad Mediterranean Flavors Olive Oil Lemon Juice Fresh Herbs Nutritious Lunch
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