Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty bread for mopping it up.
Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with crusty bread for mopping it up.Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.This recipe is basically the secret to making an authentic Greek salad.
I crumbled a good goat cheese over the top, and put strips of a San Daniela prosciutto over them, and it was a meal. The fresh oregano was a wonderful compliment to the tomatoes.Very simple with big flavors.
Heirloom Tomato Oregano Side Dinner Lunch Dairy Free Gluten Free Nut Free Raw Vegetarian Vegan Easy 5 Ingredients Or Fewer No-Cook Summer Epicurious
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