Tomato fruit ripening, a process initiated by key gene demethylation, is significantly influenced by postharvest handling practices. These practices, while extending shelf life, can alter ripening dynamics and affect fruit quality.
Study reveals impact of postharvest treatments on tomato ripening retrieved 9 July 2024 from https://phys.org/news/2024-07-reveals-impact-postharvest-treatments-tomato.html
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