Chick-fil-A's new waffle fry recipe, designed to stay crispier longer, has sparked controversy among customers. While the company maintains the new fries retain the original taste, many express dissatisfaction with the altered flavor and concern over pea starch.
Chick-fil-A announced a change to its beloved waffle fries , introducing a new recipe that aims to keep them crispier for longer. The updated fries utilize a pea starch coating. Since the rollout, customers have expressed mixed reactions, with many voicing disapproval over the altered taste and concerns regarding pea starch allergies. In a statement to TODAY.
com, Chick-fil-A clarified that the recipe change has been in testing for over a year and aims to maintain the same great taste while enhancing the fries' crispness. Some customers, particularly those with pea allergies, have expressed disappointment and stated they can no longer enjoy the fries, while others have shown less concern about the change
Chick-Fil-A Waffle Fries Recipe Change Pea Starch Customer Reactions
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