Chick-fil-A's attempt to improve its Waffle Potato Fries has backfired, with customers complaining about a change in taste and texture. The company added pea starch to the recipe to keep the fries crispier, but many find the result unappetizing and dry.
Chick-fil-A recently announced a 'slight adjustment' to its Waffle Potato Fries recipe to make them 'stay crispier, longer'. The company noted that the new coating contains pea starch , which they added to prevent sogginess. However, some customers have expressed dissatisfaction with the new taste and texture, finding them dry, grainy, and lacking flavor. Some have also raised concerns about pea protein allergies, as the new fries cannot be consumed by those with sensitivities.
Customers have taken to social media to voice their disappointment and plead with Chick-fil-A to revert to the original recipe
Chick-Fil-A Fries Recipe Change Pea Starch Customer Complaints
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