This recipe provides step-by-step instructions on how to make delicious crispy potato latkes. It covers all the essential steps from grating the potatoes and onions to frying and baking them to perfection. Nutritional information per latke is also included.
tablespoons vegetable oilPlace a wire rack in a rimmed baking sheet; line with 2 layers of paper towels. Combine breadcrumbs, salt, baking powder, and pepper in a small bowl.Using the large holes of a box grater or a food processor, grate potatoes and onions. Transfer to a large kitchen towel. Gather ends of towel in each hand and twist over sink, wringing out as much liquid as possible. Open towel; toss mixture to loosen. Wring out again .
Drop a small amount of latke mixture into skillet. If the fat sizzles around the edges, it’s ready . Working in 5 batches and adding more schmaltz and oil to skillet as needed to maintain about ⅛" fat, drop small spoonfuls of mixture into pan, pressing gently with the back of the spoon or a spatula to flatten slightly. Cook latkes, occasionally rotating pan, until golden brown and cooked through, about 2 minutes per side. Transfer latkes to prepared rack and let drain.
LATKES POTATOES RECIPES COOKING FRYING
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