Crispy Skillet Potato Kugel Recipe on Food52

Test Kitchen Content Creator at Food52

Potato Kugel is perfect for the Hanukkah season, being that it’s essentially a giant skillet latke. It’s also significantly easier to make than its shallow-fried, mini counterpart. This decidedly savory cousin to noodle kugel is enjoyed warm, at room temperature, or cold the next day from the fridge. While it’s delightful as is, there’s certainly no harm in giving it the applesauce/sour cream or smoked salmon/caviar treatments. —Preheat the oven to 375ºF.

Transfer the potatoes and onions to a clean kitchen towel set over a large bowl. Gather the corners of the towel and squeeze to remove as much water as possible, allowing to drain into the bowl below. Set aside. After a few minutes, a layer of potato starch will settle at the bottom of the bowl. Pour off the excess liquid, making sure to reserve the potato starch.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

Food52 /  🏆 113. in US

Passover Potato Hanukkah Rosh Hashanah Egg Holiday 5 Ingredients Or Fewer Casserole/Gratin Vegetarian

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Crispy Potato Skins With ChorizoThese Crispy Potato skins are topped with chorizo, cheddar cheese, sour cream, and scallions.
Read more »

Crispy Smashed Potatoes: The Ultimate Potato PerfectionThis article argues that crispy smashed potatoes are the superior form of potato, surpassing even mashed potatoes. It explains the two-step cooking method, emphasizing the importance of boiling for fluffiness and roasting for crispiness. The author recommends using small yellow or baby Yukon Gold potatoes for optimal results and suggests serving them with dips and sauces as a side dish.
Read more »

Hazelnut Hasselback Potato Gratin From Hetty Lui McKinnon Recipe on Food52This recipe from Hetty Lui McKinnon is a rich vegan gratin with rosemary, leeks and a hazelnut milk serving as a creamy béchamel-like sauce
Read more »

Food52's 2024 Holiday Gift GuidesFood52's gift guides for the 2024 holiday season.
Read more »

We’re Hosting a Friendsgiving—& You’re InvitedContributing Editor, Food52
Read more »

How Bad Is Popping A Bottle Of Champagne For Your Eyes, Really?Content Food52
Read more »