Chick-fil-A has introduced a new recipe for its popular waffle fries, designed to make them crispier for longer. However, the change, which includes the addition of pea starch, has received a negative response from many customers who miss the original taste and texture. Some customers have expressed concerns about pea allergies, stating that the new fries prevent them from dining at Chick-fil-A.
, the company announced that it will no longer be serving the same beloved waffle fries that fans have come to love. Instead, they'll be serving a new version of the fries that'll help the tasty treat stay crispier for longer while also offering the"same great taste." the new coating for its fries does contain pea starch .
“We know Chick-fil-A fans love our Waffle Potato Fries. Last year we made a slight adjustment to our Waffle Potato Fries recipe, which offers the same great taste while also making our Waffle Potato Fries stay crispier, longer,” the statement read.Some Chick-fil-A customers complaining about the waffle fries say that their main issue is with the restaurant's pea starch coating.
A second commented, “Please go back to your old fries! The addition of pea starch/protein was a poor choice! Now my 4 yo can’t come to you bc she’s allergic."
Chick-Fil-A Waffle Fries Recipe Change Pea Starch Allergies
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