Our recipe for Chicago-style Italian beef sandwiches comes straight out of a stained index card from a Windy City native:
byErin Scottberg| UPDATED Aug 26, 2022 5:53 PMRecipes by CourseShareWhen Chicago native Erin Scottberg was searching for an at-home version of this beef sandwich, a high-school classmate responded to her plea with a photo of a stained index card titled “Italian Beef—Aunt Tammy.” Our adaptation of the family recipe calls for sirloin, thinly sliced in advance by your butcher, then quickly poached in an aromatic broth.
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