Recipe Developer & Food52 Test Kitchen Content Creator
For those craving the vibrant flavors of a Louisiana-style boil but finding themselves far from the source, a Cajun shrimp boil offers a fantastic alternative to its more famous crawfish counterpart. While crawfish boils are a beloved tradition, particularly during crawfish season, they can be challenging to replicate outside of Louisiana due to the availability of fresh crawfish.
Add the quartered red potatoes to the boiling water. Cook for about 15-20 minutes, or until the potatoes are almost tender. Add the andouille sausage and continue cooking for another 10 minutes. Add the corn on the cob pieces to the pot. Cook for 5-7 minutes. Add the shrimp to the pot. Cook for 3-5 minutes, or until the shrimp turn pink and are cooked through. Do not overcook the shrimp, as they will become rubbery. use a slotted spoon to transfer the contents of the pot to a large serving platter or table lined with newspaper. You can also toss the boil in a large bowl with melted butter and an extra simple of cajun seasoning for extra flavor.
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