Test Kitchen Content Creator & Recipe Developer at Food52
If you haven’t already heard me talk about this a thousand times, in Sweden, we enjoy fika–daily snack breaks around 11 a.m. and 3 p.m. where people gather with coworkers, friends, or family . Growing up, my grandma would often bring home a box of these cookies, which are about the size of a tennis ball but shaped like a cone. Sometimes we’d share, but as kids, we usually got our own. They weren’t always my favorite , but I loved how fun they were to eat.
They’re also available in a smaller size at scoop shops around Scandinavia, where the appropriate ice cream order would be a scoop or two of ice cream, whipped cream, strawberry jam, and a cream ball. Indulgent, yes, but worth it if you get a chance? A hundred and two percent.Because wafer cookies can be hard to find , I made a simple Swedish gingerbread cookie as the base, which worked great from the start.
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