Test Kitchen Content Creator at Food52
The Sazerac is a classic New Orleans cocktail that dates back to the 1800s. It’s so old, in fact, that some claim it’s actually the original cocktail. Nevertheless, it’s enjoyed all across The Big Easy and beyond. Typically served with an absinthe rinse and a lemon twist, the drink strikes a simple, yet delicate balance. In this version, we’ve figured out how to scale it up for a party—perhaps even a Super Bowl party.
Once ready to serve, simply pour the mixture into chilled rocks glasses. Optionally, garnish with a lemon peel before enjoying.Add the ingredients to a saucepan and stir once to combine. Bring to a boil and let simmer until the sugar is dissolved, without stirring. Turn off the heat and let cool before transferring to a bottle or lidded container for storage.
Cocktail Super Bowl Rye Make Ahead
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
These Bakery-Worthy Marshmallow Fluff Cookies Might Convince You to Go ProTest Kitchen Content Creator & Recipe Developer at Food52
Read more »
This Two-Ingredient Recipe Is the Perfect Way To Use Your Leftover CitrusFood52 Operator and Professional Cook
Read more »
The Best Non-Alcoholic Wines, According to ExpertsEditor Food52
Read more »
A Croquembouche, But Make It With BeignetsTest Kitchen Content Creator & Recipe Developer at Food52
Read more »
This 4-Ingredient Chickpea Salad Saves Me On Busy WeeknightsTest Kitchen Content Creator & Recipe Developer at Food52
Read more »
This Winter, Gruel Is So BackTest Kitchen Content Creator at Food52
Read more »