There are a lot of myths about food and cooking out there, and it's time to debunk a few of them, like whether you should add oil to pasta water or why we sear steak.
Merlyn graduated with a bachelor's in anthropology from Cornell University. While at Cornell, she centered her studies on the role that food plays in human culture and archaeology.sustainable food systems, food history, Southern and Cajun cuisines, food media trends.Merlyn Miller is a social media editor and writer with a love for the ever-changing modern food culture.
But while soap will remove oil that isn’t bonded to the surface of cast-iron, a gentle wash with some suds won’t remove the seasoning that’s well-adhered to the skillet.Oil and water do not mix. When cooking pasta, this means that when you put oil in your pasta cooking water, it’s not going to evenly disperse throughout the water and coat your pasta. To prevent your noodles from sticking, simply stir the dried pasta frequently after adding it to the pot, until the water returns to the boil.
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