Macaroni du Chalet

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Macaroni du Chalet
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Kat Craddock is a New York City-based editor, writer, and recipe developer with over 18 years of experience in food and food media. A former chef, she joined SAVEUR in 2015 as a Test Kitchen Freelancer and worked her way up to Editorial Director in 2020. In 2023, Kat acquired SAVEUR and is now the brand's Editor-in-Chief and CEO.

Visitors to Switzerland’s Fribourg region who ride the swinging funicular to the tippity top of Mount Moléson can soak in dazzling views over a cool glass of chasselas wine and a heaping bowl of macaroni du chalet.

Known as Älplermagronen in the German-speaking parts of the country, this simple and comforting one-pot pasta recipe—adapted from the one served at the no-frills Plan-Francey restaurant—is best made with the regional king of cheeses: le Gruyère. Don’t skimp on the scallions and chives—they provide a necessary hit of freshness and draw out the cheese’s herbal and oniony notes.Featured in: “Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings.

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