This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes
This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that feels fancy but is surprisingly easy to make.
Whether it’s a cozy weeknight dinner or a simple weekend gathering, this recipe brings comfort and elegance to the table with minimal effort. Your oven does the heavy lifting—just slice and serve!2) In a small bowl, mix garlic, rosemary, salt, and pepper.4) In a large bowl, toss potatoes, bell pepper, and onion with olive oil and the remaining seasoning.6) Roast in the oven for 30 to 40 minutes for medium-rare, or 40 to 50 minutes for medium.8) Place the roast on a cutting board and cover with foil. Let it rest for 20 to 25 minutes. The temperature will rise about 10F during this time. 9) While the roast rests, increase oven temperature to 475F. Remove bell peppers and continue roasting potatoes and onions for 10 minutes, until tender and lightly browned.
Features Garlic Rosemary Easy Recipe Root One-Pan Meal Roasted Potatoes Cozy Dinner Vegetables Food Beef Tri-Tip Roast
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