Cooking with Chef Bryan - Creamy Tuscan White Bean & Spinach Skillet

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Cooking with Chef Bryan - Creamy Tuscan White Bean & Spinach Skillet
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Looking for a satisfying and flavorful meatless meal to kick off your week? This Creamy Tuscan White Bean & Spinach Skillet is your answer! Packed with protein-

is your answer! Packed with protein-rich white beans , vibrant spinach, and the rich flavors of sun-dried tomatoes and garlic, it’s a dish that’s both healthy and utterly delicious. Perfect for a cozy weeknight dinner, this skillet comes together quickly and is sure to become a family favorite.

The key to its creamy texture is a touch of vegetable broth and a sprinkle of Parmesan, creating a luxurious sauce that coats every bite. This dish is not only easy to make but also incredibly versatile. Serve it over crusty bread, pasta, or alongside a simple salad for a complete and satisfying meal.1 can cannellini beans, rinsed and drained1 cup vegetable brothSalt and pepper to taste1) Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more. 2) Add Beans and Tomatoes: Add cannellini beans, diced tomatoes, sun-dried tomatoes, and vegetable broth to the skillet. Bring to a simmer. 3) Simmer and Thicken: Reduce heat and simmer for 10 minutes, allowing the sauce to thicken slightly. 4) Add Spinach and Cheese: Stir in spinach and cook until wilted, about 2-3 minutes. Stir in Parmesan cheese, oregano, and red pepper flakes . Season with salt and pepper to taste.

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