You really love your meat and starches.
asking the community which recipes deserve more love. The answers are varied, but I did notice a pattern: You really love your meat and starches.of meat, some sweets, and even a sauce or two.
These dishes are tried and true, and beloved by you, our readers. And while I wish I could include every suggestion, there were 268 responses at the time of writing—far too many for one roundup. So, consider this your invitation to cook beyond the usual hits. Your next go-to recipe might just be hiding here.
These satisfying burgers get their robust texture from partially dehydrated canned black beans, chopped cashews, and panko bread crumbs, and a fragrant blend of sautéed onions, poblano peppers, garlic, and smoky chipotle chile gives the patties depth. As Redditor u/ApfelFarFromTree wrote: "The only veggie burgers I'll eat at home. Very forgiving recipe, too, in case you want to customize.
" Chicken breast doesn't have to be bland or boring. Here, it's perfectly moist with crisp skin, and paired with a simple pan sauce that gets its thick, glossy texture from gelatin.best-tasting dish I've ever made from Serious Eats," says Redditor u/Liface, who was "amazed that it's never been mentioned" on the subreddit.
"Look. I don't care what the title sounds like. This is damn good. Because we're extra, we double the garlic, double the anchovies, and double the kale.
But even as written, it's excellent.
" - It's hard not to love crispy chicken, especially when it's paired with a sweet and sour sauce of whole-grain mustard, apple cider vinegar, and chicken stock. Plus: It's a one-pot meal, making it a great weeknight dinner option. Everyone knows and loves Genoese pesto, but its Sicilian cousin, pesto alla trapanese, is just as worthy of stardom. To preserve the fresh, uncooked flavor of the sauce, be sure to toss it with the pasta off heat.
"I've posted the recipe before, and it's been a go-to for us since the first time I made them. It's so simple and so delicious.
" - "The channa masala is incredible. I'm not anywhere close to vegetarian, but I make this about once a month as a meal and happily live off the leftovers for a couple of days.
" Made with parsley, cilantro, and seasoned with coriander, cumin, cardamom, cloves, and Thai bird chiles, this hot sauce is bright, herbaceous, and packs a punch.
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