The Green Kitchen has announced its permanently closing its restaurant. The vegan eatery in Cleveland's Clark-Fulton neighborhood opened last year.
The restaurant at 3182 W. 25th Street in Cleveland’s Clark-Fulton neighborhood opened at the end of 2023. Chef and owner John Hagerty began the concept as aEmpanadas Errthang food truck wins over Northeast Ohio with innovative flavors “It’s with a heavy heart that I have decided to close the green kitchen.
It’s taken a toll on my health, family and financial stability,” the post reads.In the post, he cited that he needs to dedicate his time there and is unable to be at two places at the same time. The Green Kitchen will continue to do monthly pop-ups with the potential for a trailer restaurant concept in the future. “But a brick and mortar is out of the question,” the Instagram post concludes. The Green Kitchen reinvented the idea of vegan bar food. Items like smash burgers, macaroni and cheese and Korean fried chicken were all reinvited into plant-based versions of the classics. However, it served the kind of food that the average diner wouldn’t know was vegan until they were told’s food, dining and drinking coverage in the weekly “DineDrinkCLE” newsletter. It curates the latest on openings, closings, tastings and other events, plus recommendations, features and guides from our team of writers and critics. If you purchase a product or register for an account through a link on our site, we may receive compensation.and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by us and social media and other third-party partners in accordance with our
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