Chef Ana Liz Pulido says she was stunned to receive a James Beard Award as ':best chef' in Texas.
Suddenly basking in the glow of the highest honor in her field, Chef Ana Liz Pulido shared lessons with students Thursday about authentic Mexican cuisine and the value of experience. 'It’s good that you go to school and everything, but you have to work in the field to understand,' Pulido, the 26-year-old recipient of the James Beard Award for 'Best Chef in Texas ' in June, told about 60 culinary arts students at St. Philip's College. 'You never stop learning,” she said.
Her demonstration, rounding out Hispanic Heritage Month on the East Side campus, was part of an effort by the Alamo Colleges District to 'bring beautiful energy, experts, community leaders and people who can continue your learning journey here at St. Philip’s College,” said Eric Castillo, the district's associate vice chancellor for Arts, Culture and Community Impact.
Culinary Institute Of America St. Philip's College Of Tourism Chart House Ana Liz Pulido Ana Liz Taquería Eric Castillo Frank Salinas South Texan St. Philip's College Mexican San Antonio Texas Tower Of The Americas Mexico City Rio Grande Mexico East Side Spanish Peruvian Puebla Yucatan Hispanic Heritage Month James Beard Award Pulido Baldrige Award Culture And Community Impact English Yanaguana Oaxacan
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