Texas Eats NOW: The NEW downtown Mexico Ceaty, interactive hot pot Korean BBQ, and viral soft serve margaritas

Texas Eats News

Texas Eats NOW: The NEW downtown Mexico Ceaty, interactive hot pot Korean BBQ, and viral soft serve margaritas
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David Elder visits the New Mexico Ceaty to preview the new River Walk destination, digs into Korean hot pot at KPOT Korean BBQ, and cools off with sweet soft serve margaritas at The Rodeo Bar and Grill.

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David Elder visits the New Mexico Ceaty to preview the new River Walk destination, plus digs into Korean hot pot at KPOT Korean BBQ

Mexico Ceaty is a new 21,000-square-foot culinary destination now opening in downtown San Antonio at the Shops at Rivercenter. A creation of chef Jason Dady, the concept transforms the traditional food court into a vibrant, Mexican-inspired marketplace featuring multiple dining options, a large central bar, and retail spaces that celebrate the culture and flavors of Mexico. During a private tour, David Elder got a preview of the expansive space, which includes street taco stands, a bakery, a Tex-Mex concept, and a speakeasy-style mezcal bar. Designed to reflect the energy of a traditional Mexican market, this innovative destination brings together food, art, and entertainment, creating an all-in-one experience that aims to become a major attraction along the River Walk.

KPOT Korean BBQ and Hot Pot offers an interactive, all-you-can-eat dining experience that blends two popular Asian culinary traditions under one roof. Guests can grill meats like beef bulgogi, short ribs, and prime brisket right at their table, or build their own hot pot with a variety of broths, vegetables, noodles, and proteins for a fully customizable meal. The restaurant also features a sauce and appetizer bar with items like kimchi, pickled vegetables, and house-made sauces that allow diners to personalize every bite. With a lively atmosphere and a focus on shared meals, KPOT creates a social dining experience that brings friends and family together over bold flavors and hands-on cooking.

The Rodeo Bar and Grill in Leon Valley serves up a mix of Mexican and seafood favorites in a casual, welcoming setting. Known for its made-to-order dishes, the menu includes everything from breakfast tacos and tortas to fajitas and shrimp cocktail, all prepared with bold seasoning and fresh ingredients. The restaurant has gained attention for its viral soft serve margaritas, available in flavors like strawberry, mango, or a mix of both, often topped with chamoy and Tajin. Paired with crowd favorites like enchiladas, carne asada, and tender steak, the drinks and dishes have made this eatery a popular stop for locals looking for flavorful food and a fun atmosphere.

David Elder is the host and executive producer of the food and travel show Texas Eats on ABC KSAT 12

Andre Glover is a Producer for Texas Eats on KSAT 12. With more than 15 years of experience in national television production, he brings a background in live daytime TV, scripted series, digital media, and community storytelling to the award-winning food show.

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