Regional Specialties and Fascinating Short Documentary Segments in COOK’S COUNTRY Season 18

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Regional Specialties and Fascinating Short Documentary Segments in COOK’S COUNTRY Season 18
COOK’S COUNTRYSeason 18Hosts Bridget Lancaster

In COCK’S COUNTRY Season 18, hosts Bridget Lancaster, Julia Collin Davison, and Toni Tipton-Martin, along with test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof, and Kelly Song, cook regional specialties from across the U.S., including coastal Georgia paella, Gullah Lowcountry red rice, mesquite-grilled tacos rasurados, and so much more. COOK’S COUNTRY also includes fascinating short documentary segments on the origins, history, and regional context of American food, presented by COOK’S COUNTRY Editor-in-Chief Toni Tipton-Martin.

Test cook Ashley Moore prepares refreshing Tomatoes with Fontina Sauce and Cornichon Dressing for host Bridget Lancaster. In COOK’S COUNTRY Season 18 , hosts Bridget Lancaster, Julia Collin Davison , and Toni Tipton-Martin, along with test cooks Morgan Bolling, Lawman Johnson , Christie Morrison , Ashley Moore , Bryan Roof , and Kelly Song, cook regional specialties from across the U.S., including coastal Georgia paella, Gullah Lowcountry red rice, mesquite-grilled tacos rasurados , and so much more.

COOK'S COUNTRY also includes fascinating short documentary segments on the origins, history and regional context of American food, presented by COOK'S COUNTRY Editor-in-Chief Toni Tipton-Martin. In COOK’S COUNTRY Season 18, hosts Bridget Lancaster, Julia Collin Davison, and Toni Tipton-Martin, along with test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof, and Kelly Song, cook regional specialties from across the U.S., including coastal Georgia paella, Gullah Lowcountry red rice, mesquite-grilled tacos rasurados, and so much more.

COOK'S COUNTRY also includes fascinating short documentary segments on the origins, history and regional context of American food, presented by COOK'S COUNTRY Editor-in-Chief Toni Tipton-Martin.designed for ease and enjoyment everywhere you watch including Roku, smart TVs and mobile devices. It’s locally curated for San Diego by the KPBS programming team. With a clean and intuitive design, discovering and enjoying KPBS and PBS content on-demand has never been easier.

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COOK’S COUNTRY Season 18 Hosts Bridget Lancaster Julia Collin Davison And Toni Tipton-Martin Regional Specialties Mesquite-Grilled Tacos Rasurados Gullah Lowcountry Red Rice Tastelessness Origin History Regional Context Test Cooks Morgan Bolling Lawman Johnson Christie Morrison Ashley Moore Bryan Roof And Kelly Song Short Documentary Segments

 

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