The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
Generously coated in dry spices rather than dripping with sauce, lemon pepper chicken wings pack a gentle black pepper punch with a subtle citrusy sweetness. We’ve transformed the beloved bar food into a satisfying salad that comes together in just 20 minutes.
Skinless, boneless chicken thighs coated in your favorite lemon pepper spice blend take the place of wings and cook in a flash under the broiler. During the brief down time, prep Little Gem lettuce , celery , and a creamy dressing for drizzling and spreading on the bottom of the platter. It delivers all the joy of wing night with none of the deep-frying. Every lemon pepper blend is a little bit different. Some strictly include the marquee flavors, while others are bulked up with garlic powder, onion powder, and/or dried herbs. Any variety will work in this recipe, just be sure to give your mix a taste first; salt levels will vary, so you’ll need to adjust the salt accordingly when seasoning your chicken.
Dinner Lunch Gluten Free Nut Free Easy Quick 30 Minutes Or Less Weeknight Meals Salad Chicken Thigh Romaine Celery Bon Appétit
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