In celebration of Black History Month, we're spotlighting some of Houston's standout Black-owned restaurants that are redefining the city's vibrant food scene.
Mayor Whitmire calls for Houstonians to ‘use common sense,’ protect ‘most vulnerable’ ahead of cold front Read full article: Mayor Whitmire calls for Houstonians to ‘use common sense,’ protect ‘most vulnerable’ ahead of cold front FILE - The Facebook logo is seen on a cell phone in Boston, USA, Oct.
14, 2022. Houston man wanted for groping 7-year-old girl added to Texas 10 Most Wanted Fugitives ListGet ready for some fabulous Insider Deals that will help you have a cozy night's sleep and elevate your style and beauty game.Read full article: Upgrade your travel and beauty routine with these Insider DealsDon’t fall for the false signs saying you need a new computerSpecifically, the original location in Third Ward is a must-visit. However, no matter which location you choose, be sure to try this Houston staple, renowned for its authentic Southern and Creole flavors since 1969. If you’re unsure of what to order, you can’t go wrong with one of their chicken meals, fish, and Southern sides.If you’re in search of top-notch BBQ, look no further—this is the place to be. Burns BBQ has been perfecting its craft since 1973, offering delicious food and fostering community in the Acres Home area. Whether you visit the original location or any other, you might encounter long lines, but rest assured, it’s worth the wait. This relatively new restaurant is introducing traditional West African dishes and cuisine to the Houston area. The flavors are bold, powerful, and fresh. “I grew up in a Nigerian household and my grandmother instilled a sense of pride upon me about my heritage,” owner Ope Amosu said in an interview with Black Enterprise. “Like many other West Africans and West African-Americans who grew up in the U.S. over the 1980s through now, our pride was often challenged when we assimilated with broader society. This was usually rooted in ignorance surrounding West African culture.” The first stand-alone restaurant opened in 2024 in Montrose after three years of serving Jollof jambalaya, stewed plantains, and other creative West African dishes out of Post Houston’s food hall.A Houston staple since 2012, this Southern cuisine restaurant is known for serving some of the best brunch in the city. On weekends, the line for dishes like catfish and grits, shrimp and grits, and the oxtail omelet is always long, but Houstonians insist it’s a must-try. The Breakfast Klub, situated in Houston’s Midtown neighborhood, has been recognized as one of the best breakfast restaurants in the nation by Good Morning America, USA Today, and Forbes Magazine. Offering traditional breakfast dishes like fish, fried chicken, waffles, eggs, and grits, you might find yourself waiting for your meal, but the generous portions and Southern flair will have you coming back for more.Located on the north side of Houston, this mom-and-pop BBQ smokehouse has been serving the community since 1994. Known for its huge stuffed baked potatoes, smoked brisket, and sausage on a stick, it’s another Houston-area favorite for those craving delicious BBQ meats.This Jamaican and Caribbean restaurant is introducing jerk chicken, oxtail rice and peas, and authentic Caribbean cuisine to the Houston area. Located at 8270 W Belfort Ave., it is open seven days a week. The new brunch bar in Uptown Houston is celebrated not only for its brunch and dinner menu, featuring dishes like stuffed French toast, wings, and funnel cake, but also for its Instagram-worthy aesthetic.Situated in downtown Houston, this brunch restaurant offers not only delicious food but also a vibrant atmosphere, perfect for brunch with friends, special events, dates, or just because. It’s also renowned for its crafty cocktails and unique twists on dessert favorites like vodka peach cobbler, bourbon pecan pie, and vodka cotton candy.Chef Mark Holley is blending New Orleans flavors with the international flair of Mexico’s Oaxacan cuisine, hints of spice from Vietnam, and quintessential Caribbean zest at Davis Street, introducing Southern soul to modern elegance. Currently, guests can enjoy their winter prix-fixe dinner menu for $60 per person, which includes bread, two courses, and a dessert.Founded in 2021 by Irv “Gotti,” a native Houstonian and entrepreneur from Third Ward, this Cajun and Creole restaurant specializes in fried catfish, shrimp and grits, chicken fried chicken, fried lobster, cornbread hushpuppies, and a selection of soul food dishes.For those seeking vegan delights, Mo’Brunch is a true gem in the Houston community. This spot combines brunch, coffee, and nostalgic vibes with its collection of vinyl records, creating an atmosphere you’ll never want to leave. As for the food, you’d be forgiven for thinking you’re eating traditional meat dishes, but everything is vegan and fresh. From boudain balls to shrooms and grits, this brunch and coffee shop has you covered in the best way. It’s located at 1201 Southmore Blvd.Get ready for some fabulous Insider Deals that will help you have a cozy night's sleep and elevate your style and beauty game.Read full article: Upgrade your travel and beauty routine with these Insider DealsDon’t fall for the false signs saying you need a new computer
Restaurant Reports Black-Owned
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Mali's Songhoy Blues Incorporates Texas Sound Into Traditional West African MusicHeritage offers fans a more intimate and acoustic take on the West African band's signature blues style.
Read more »
MLK Jr. African-American Heritage Rodeo Celebrates Black Excellence at National Western Stock ShowThe MLK Jr. African-American Heritage Rodeo, held at the National Western Stock Show in Denver, Colorado, showcased the talents of skilled Black rodeo athletes in a vibrant celebration of Black culture and heritage.
Read more »
Soul Rep producing play about shutdown of U.S.'s first Black theater troupe“The African Company Presents Richard III” tells true story of the seminal African Grove Theatre.
Read more »
Sundance 2025: 14 Films by African American and African-descent filmmakersThe 2025 Sundance Film Festival features an exciting lineup of 14 films from filmmakers who identify as African American, of African descent.
Read more »
Carroll Harris Simms National Black Art Competition Showcases Black Artists' StoriesA new exhibition at the African American Museum-Dallas highlights Black artists from across the US, selected from hundreds of entries for the Carroll Harris Simms National Black Art Competition and Exhibition. The multi-generational exhibition connects the experiences of older and younger artists, exploring themes of Black identity and resilience. Dr. Teresa L. Jackson won 'Best in Show' with her photograph 'Unbothered', depicting a young Black boy at peace in a Dallas park. The art show, originating in 1976, aims to promote Black art and provide a platform for Black artists.
Read more »
Generation after generation of Black owned Cleveland restaurants celebrate their legacy during Black History MonthAngleen Jeter, A.KA., Angie, says she learned to cook in her mother’s South Carolina kitchen. She brought her skills to Cleveland almost 40 years ago.
Read more »