This recipe shows you how to make refreshing frozen yogurt cups in minutes. Perfect for a hot day, these are simple to assemble and incredibly delicious.
It’s That Simple is a series about recipes that are so easy to make, you can do it with your eyes closed. Think minimal ingredient lists, relaxed techniques, and results so delicious you’ll tell everyone about them. I love elaborate baking projects. I’ve made multi-day wonders—intricate cakes, almond croissant galettes, wobbly flans—but sometimes I crave a quick sweet treat. I want to make it while settling in for dinner, knowing I can dig in as soon as the last dish is put away.
To satisfy that craving, I’ve been churning out frozen yogurt cups repeatedly since I got the recipe just right. They’re incredibly fast to assemble and unbelievably refreshing—wading through the heat of summer deserves an icy reward at the end of the day. Here’s how it works: Blend a single-serving cup of plain Greek yogurt with around a cup of frozen berries, a splash of cream if you like, and a few spoons of sugar. Freeze it, and you’re done. Just like a classic French yogurt cake where ingredients are measured directly into the yogurt cup, I’ve discovered that a heaped yogurt cup full of frozen fruit is the perfect amount to result in something fruity and creamy, but not watery. A short time in the freezer transforms it from “is this a smoothie bowl?” to “do you have a Froyo machine?”The white-chocolate-matcha shell on top is completely unnecessary but undeniably fun, a bright green shell draped over the pink yogurt (resembling the layered lattes we all adore). You might consider making several of these cups and storing them in the freezer as gifts for future you. I tried that too, but unfortunately, the yogurt becomes icy if kept for too long. A good reminder that some things are best savored in the moment, just like summer itself
Frozen Yogurt Easy Recipes Summer Desserts Quick Treats Healthy Snacks
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