is an associate producer for LAist's flagship live news show AirTalk, booking guests and researching stories.
This story is free to read because readers choose to support LAist. If you find value in independent local reporting,If you’re driving along York Boulevard toward Eagle Rock , you’ll see a variety of Mediterranean, Mexican and pizza spots.stands out as a seafood spot with a menu that offers oysters, fish-centric entrees and desserts like their derby pie.
The restaurant has been around since 2023, brought to life by business partners Ari Kolender, who's executive chef, and Joe Laraja, who serves as managing director. Queen’s Raw Bar & Grill takes inspiration from South Carolina’s seafood scene, where Kolender grew up. Unlike the New England feel of their other restaurant,If you're enjoying this article, you'll love our daily newsletter, The LA Report.
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“It’s got the acids down pat,” Austin said of the mackerel tartare. “The capers are doing their part, and then the dill does give it that finish you get traditionally in some Jewish foods. ”You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit.
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Eagle Rock Food Friday Queen's Raw Bar Raw Bar Seafood
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