Explore the allure of the porterhouse steak and discover five premier steakhouses serving exceptional 20-ounce-plus cuts, perfectly complemented by rich and creamy spinach sides, including notable establishments like The Capital Grille, Ruth's Chris, Del Frisco's, STK, and Mastro's.
The porterhouse steak , a highly prized cut, offers a unique dual experience for discerning diners. It masterfully combines the best of two beloved steak varieties: the lean, melt-in-your-mouth tenderness of a filet mignon and the robust, richly marbled flavor of a New York Strip. This exceptional duality is precisely what elevates the porterhouse to such an esteemed position on steakhouse menus. For those seeking an ample porterhouse alongside a decadent creamed spinach , a curated selection of top steakhouses delivers an unforgettable culinary journey.
This guide highlights five establishments renowned for their substantial 20-ounce-plus porterhouse steaks, expertly paired with luxurious creamed spinach sides.
The Capital Grille stands out with its exceptionally delicious dry-aged porterhouse. Their 24-ounce Dry-Aged Porterhouse is a consistently popular choice, complemented by a classic Béchamel-based creamed spinach. Reviewers consistently praise its perfect serving temperature and delightful spiced profile, with one Yelper exclaiming it was 'nicely hot and wonderfully spiced - awesome!' Another diner remarked that the spinach side was 'perfectly prepared too.'
Ruth's Chris Steak House presents a magnificent 40-ounce porterhouse, designed to be shared by two, boasting a luscious buttery finish that harmonizes beautifully with the steak's inherent taste. A Redditor shared their immense satisfaction, stating, 'It's too bad this subreddit doesn't allow videos. The picture doesn't do it justice. My personal favorite steakhouse steak. I love it so much.' Consistency is a hallmark of Ruth's Chris, as noted by a Facebook user. Their signature clove-spiced creamed spinach, described as 'a Ruth's classic,' is lauded for being 'incredible; very creamy and flavorful,' according to a Yelper.
Del Frisco's Double Eagle Steakhouse is celebrated for its porterhouse's impressive marbling, a feature that diners find justifies the premium price. Their signature 24 oz. Prime porterhouse, a thick-cut, bone-in masterpiece, can be expertly carved tableside by the staff. A TripAdvisor reviewer enthusiastically declared, 'My porterhouse was delicious,' and 'cooked perfect.' The accompanying creamed spinach is a decadent creation, enriched with smoked bacon, eggs, mushrooms, and aged sharp cheddar, adding a meaty depth.
STK Steakhouse offers a generously sized porterhouse, available in 32 or 36-ounce portions for two, which undergoes a dry-aging process to intensify its flavor. A TripAdvisor reviewer marveled at the presentation and taste, noting, 'When the steak arrived, it was mostly cut in portions from the bone, but still attached. It was fantastic. There was not one bite of the steak I did not thoroughly enjoy. It was great to the last bite.' The creamed spinach at STK also garners significant praise, with one Yelper proclaiming, 'My creamed spinach was very good!' and another adding, 'The spinach was AMAZING!!!'
Finally, Mastro's Steakhouse presents a truly indulgent 24-ounce Porterhouse Steak, a platter-sized cut that commands a price of $110. Diners consistently rave about the quality, with one Yelper stating, 'Quality steak, great overall experience. Porterhouse and Bone-in ribeye was the best I've had.' Another patron confirmed its excellence, describing their porterhouse as 'delicious' and 'cooked perfectly.' The creamed spinach at Mastro's is so exceptional that one Yelper boldly claimed, 'you will never be able to eat Capital Grille creamed spinach again.'
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