We have the latest in Philly's spring restaurant openings, the Jersey Shore is espresso central, and Bomb Bomb BBQ is coming back, as-is.
See the latest in Philly’s spring restaurant openings, the Jersey Shore is espresso central, and Bomb Bomb BBQ is coming back.Think it’s easy taste-testing cheesesteaks? So much beef and cheese, so many rolls, so many onions, so many tired jaws, so much Lactaid.
But now our Food team can tell you about 23 cheesesteaks thatFine Wine & Good Spirits stores in Pennsylvania sell a lot of booze — $2.53 billion worth each year, from pints of whiskey and boxes of wine to cans of. Our data team sliced and diced a tranche of sales figures from the PLCB. Plug in your zip code to our “Pennsylvania Uncorked” web page, andM. Night Shyamalan, our home-grown horror auteur, dropped by Càphê Roasters in Kensington with his wife, Bhavna, chatted up the staff, and gave the experienceIndo Spice in South Philadelphia serves a rare taste of Sulawesi, one of Indonesia’s 17,000-plus islands. It’s drawing customers from, is coming back, and Joey Baldino — the chef behind such institutions as Zeppoli and Palizzi Social Club — is the new guy in charge., now operating in the Comcast Center’s food hall , is preparing a second location: 3131 Walnut St. in University City, previously Misconduct Tavern, Tipsy Tavern, Tria Wine Room, and the Fat Ham. The Hut’s Lisa Wilson has applied for a liquor license; no timeline., Adrianna Hecht and Laurenza Giosa’s Northern Liberties cafe/healthy-meal prep service is expanding this summer with a second retail shop and kitchen at 735 N. York Rd. in Willow Grove; it previously was the truck commissary for Nick’s Roast Beef. Like the original, which the sisters opened five years ago at 444 N. Fourth St., the new spot will have a full coffee menu, smoothies, and grab-and-go options with prepped meals and healthy groceries. Veronica Blum of MPN represented WellFed, while Pat McCabe from Equity repped the landlord in the real estate deal.Soon you’ll be seeing a more fleshed-out vision of Corio, the contemporary Italian joint coming very soon to uCity Square backed by Vernick Food & Drink alums: chef David Feola ; general manager/beverage director James Smith; and Ryan Mulholland, currently director of operations at CookNSolo. The menu is Italian American — pizzas, pastas, sandwiches, small plates, entrees — for lunch and dinner daily, and there will be a full bar . Entrance will be on 37th Street, next to, Stephen Starr’s seasonal outdoor spot on the Comcast Center Plaza , reopens Monday, serving weekday lunch and dinner from 11 a.m.-8 p.m., the 220-seat French brasserie in a restored barn in Yardley from the owners of La Stalla Italian in Newtown with executive chef Peter Woolsey — has a target opening of May 9., the syndicated darts parlor, is getting close to opening at 1417 Walnut St., across from the Bellevue. In addition to high-tech darts in a British pub-like setting, there’s a bar and scratch kitchen., which brought groceries, a cafe, and a bar to Fairmount and Francisville 11 years ago, will close after business Sunday, as. The lively bar is selling off memorabilia and plans a blow-out at Saturday’s South Street Live Festival. Closing date has not yet been set, says owner Chris McNichol.in Wynnewood has wrapped its six-year run with the retirement of chef Rudee Leevongcharoen, who, with husband Heng Lee, formerly owned Heng’s Thai Cuisine in Springfield, Delaware County.. Entrepreneur Youngnam Kwon has tweaked the Sichuanese style of hot pot known as malatang into a DIY experience called Hongtang Mala, which opened last month in the food court at the H Mart in the city’s Olney section. Using tongs, you select your ingredients from a counter — about three dozen refrigerated options, including mungbean, corn, and rice noodles, shrimp, Spam, rice cake, vegetable dumplings, oyster mushrooms, bok choy, and baby Napa. Then you weigh your bowl, and tell the counter person about your spice level and specify the preparation. In the back, a cook will convert your selections into one of four dishes. Two are soups — the spicy bone broth malatang and a vegetarian sukiyaki . Two are stir-fries — the spicy mala xiang guo and the creamy rosé mala xiang guo . All but the malatang come with a bowl of rice, and it’s $3.50 additional for chadolbaegi or sliced pork belly. The rosé mala xiang guo I ordered came to $13.90 , plus $3.50 for beef, for a total of $17.40 — a true bargain, given that I finished it the next day for lunch.sushi shops; one is next door in the food court, while the other is at 13th and Chestnut Streets in Center City.will reopen its garden and patio with an Occhiali Rosa BBQ from 5-8 p.m. Wednesday. As “occhiali rosa” means “rose-colored glasses,” the focus is on Cerasuolo d’Abruzzo. Chef Andrew Wood’s Italian-style barbecue menu will feature hand-cut arrosticini ; house-made salsiccia in Abruzzese, Lucanican, and Umbrian styles; shrimp and spring vegetable spiedini; and grilled spuds and spring salad. It’s open seating, pay as you go., Xiangyu “Sam” Lin’s omakase room in Fishtown, has added a 17-piece, $95 option to its regular offering of 12 courses for $68.in Graduate Hospital — will get a one-night reprise, May 12, at Winkel, 1119 Locust St. in Washington Square West. Hans Eggstein will cook with Winkel owner Joncarl Lachman. Sample dishes: zaanse mosterdsoep, konijn in het zuur, salmon waterzooi, and a traditional Alsatian onion tart. It’s $60pp plus tax/tip with open seating from 5:30-9 p.m.Well, that is something I didn’t have on my 2025 bingo card. The Rose Tattoo Cafe at 19th and Callowhill Streets was one of Philly’s coziest bistros from 1983 to 2019,. It popped back briefly in 2020 before closing during the pandemic. Owner Michael Maltepes just started evening bar service with a very limited menu as he sets up the kitchen. Stay tuned for the actual reopening. As for why it had been closed so long, he said he had been deliberating about whether to lease it out or run it himself.
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