San Antonio's Pearl development is set to welcome LoverBoy House Eats, a new concept from the team behind Box St. All Day. The restaurant, led by No Risk No Magic Hospitality Group, aims to offer inventive cuisine and carefully crafted drinks. The opening marks a significant addition to the Pearl's evolving growth, especially on the River Walk's west bank.
Fresh off a string of recent restaurant closures, San Antonio ’s Pearl development has added a high-profile opening to the mix. LoverBoy House Eats — the latest concept from the team behind Alamo City brunch haven Box St.
All Day — will open later this year, Pearl officials said Tuesday. The project comes courtesy of No Risk No Magic Hospitality Group, the crew known for pairing approachable menus with design-forward digs. The new spot will land next to Coopers Row and across the San Antonio River from Pullman Market, anchoring what’s quickly becoming one of the buzziest pockets of Pearl’s ongoing growth. If Box St.’s aesthetic-forward brunch plates and airy spaces are any indication, LoverBoy won’t be playing it safe. The concept will revolve around inventive but unfussy fare, carefully crafted drinks and an all-day energy shift — much like its sister concept — according to details shared by the team. Neither Pearl nor No Risk officials disclosed specifics about LoverBoy’s menu. They also offered no official opening date for the dining spot. No Risk, No Magic Hospitality Group partners include, from left to right,Head Chef and Director of Operations Edward Garcia III, Brand Strategist and Interior Designer Caroline Garcia-Bowman and Director of Vision Casting and Strategic Partnerships Daniel Trevino.The concept is led by Head Chef and Operations Director Edward Garcia III, Brand Strategist and Interior Designer Caroline Garcia-Bowman and Director of Vision Casting and Strategic Partnerships Daniel Trevino — the trio behind Box St.’s rise from pop-up to an SA staple with two locations. Garcia-Bowman describes the project as a new creative chapter for the team — one centered on connection and the San Antonio’s evolving energy. LoverBoy will join a wave of new development on the River Walk’s west bank, including Coopers Row residences, Otto’s Ice House and Perlen House, a boutique hotel now under construction.San Antonio’s Hotel Emma names new culinary vice presidentSince 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way. Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.
San Antonio Pearl Development Restaurant Opening Food
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Why choose only one cuisine? This buffet will take your taste buds on a trip.Sawa Restaurant and Buffet on East Evans Avenue offers Sudanese, Mediterranean and Middle Eastern eats.
Read more »
KSAT12 announces weekday expansion of ‘Texas Eats,’ enhanced morning lineup beginning March 2KSAT12 is excited to announce a series of programming enhancements to its weekday morning lineup, strengthening its commitment to delivering more local, lifestyle-focused content for viewers across San Antonio and South Texas, on all platforms.
Read more »
Photos: presidents' official White House portraits over past 100 yearsBusiness Insider tells the global tech, finance, stock market, media, economy, lifestyle, real estate, AI and innovative stories you want to know.
Read more »
Best Lunar New Year restaurants and eats in the Puget Sound areaThe team that brings you MyNorthwest.com.
Read more »
Mama Louisa's: Dishing out 70 years of Italian eats on Tucson's Southeast sidePat Parris anchors the 5, 6, and 10 p.m. news.
Read more »
Dallas’ Best Cheap Eats for Every Day of the WeekFrom half-priced pizzas in East Dallas to cheap burgers in Deep Ellum, there are plenty of great deals to be had if you know where to look.
Read more »