Barstool Sports founder Dave Portnoy significantly upgraded his opinion of Long Island pizza after awarding high scores to Mike’s Underground Pizza in Amityville (8.1) and Nico’s Charred Pies in Copiague (8.2) during his ‘One Bite Pizza Reviews’ tour. He previously criticized Long Island pizza as being consistently floppy and doughy.
Dave Portnoy , the founder of Barstool Sports and renowned pizza aficionado, recently embarked on a Long Island pizza tour, challenging his previously held, somewhat critical, opinions about the region’s offerings.
Known for his brutally honest ‘One Bite Pizza Reviews’ series, where he samples and rates pizzas from establishments globally, Portnoy made stops at two Suffolk County pizzerias: Mike’s Underground Pizza in Amityville and Nico’s Charred Pies in Copiague. His visits come amidst a broader cultural conversation surrounding healthy eating, highlighted by Earth Day observances, though Portnoy’s focus remained firmly on the pursuit of the perfect slice.
For years, Portnoy has been vocal about his disappointment with Long Island pizza, characterizing it as consistently floppy and doughy – a critique that drew strong reactions from local pizza enthusiasts. However, his recent experiences appear to have prompted a significant reassessment.
At Mike’s Underground Pizza, Portnoy was visibly impressed, stating, “I've spent a couple years trashing Long Island pizza, because I said it’s floppy, it’s doughy and everyone's like, oh Long Island, but I haven't had any -- this is very good. ” He awarded the Amityville establishment an impressive 8.1 out of 10, a high score considering the stringent standards of his review process and his reputation for being a tough critic.
Mike’s Underground Pizza distinguishes itself through its unique and somewhat secretive operational model. Unlike many pizzerias that rely on third-party delivery services, Mike’s handles all orders directly, accepting requests via text message or offering delivery through their own staff. For customers residing outside the immediate delivery radius, the pizzeria employs an unusual yet dedicated service: a formally dressed waiter will personally meet the customer at a pre-arranged location to deliver the pizza.
This commitment to personalized service and quality control clearly resonated with Portnoy, contributing to his positive assessment. The experience at Nico’s Charred Pies in Copiague proved equally rewarding. Portnoy bestowed upon Nico’s a stellar rating of 8.2, further solidifying his revised perspective on Long Island pizza. This score places Nico’s among the highest-rated pizzerias featured on his ‘One Bite’ platform, demonstrating the exceptional quality of their product.
The back-to-back positive reviews suggest a potential turning point in Portnoy’s perception of the Long Island pizza scene, potentially inspiring other pizza lovers to explore the diverse culinary landscape of the region. The contrast between the focus on healthy eating promoted during Earth Day and Portnoy’s indulgent pizza reviews highlights the diverse spectrum of food culture and consumer preferences. Beyond the pizza reviews, the weather on Long Island presented a mixed bag.
Scattered showers were reported across the region, creating potentially damp conditions for outdoor activities. However, forecasts indicated an improvement in the late afternoon, with conditions expected to clear before the arrival of warmer temperatures on Thursday. This shift in weather patterns provides a welcome change for residents, offering the opportunity to enjoy the outdoors after a period of unsettled conditions.
The juxtaposition of Portnoy’s culinary exploration with the local weather adds a layer of context to the news, painting a broader picture of life on Long Island. The positive pizza reviews and the promise of warmer weather contribute to a generally upbeat tone, suggesting a vibrant and evolving community. The unique delivery service offered by Mike’s Underground Pizza also speaks to the entrepreneurial spirit and innovative approaches adopted by local businesses.
Ultimately, Portnoy’s Long Island pizza tour serves as a reminder that preconceived notions can be challenged, and that hidden gems can be found in unexpected places, even in the realm of pizza
Dave Portnoy Barstool Sports Pizza Review Long Island Mike’S Underground Pizza Nico’S Charred Pies Food Restaurant Amityville Copiague
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